Fabricated shellfish products containing whey protein concentrat

Details Fabricated shellfish products containing whey protein concentrat Fabricated shellfish products containing whey protein concentrat

1981-11-23

1983-10-25

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Imitated, simulated, ornamental, three-dimensional product...

426574, 426643, 426657, 426802, A23J 300, A23L 133

Patent

active

044119178

ABSTRACT:
A fabricated seafood product is prepared by shaping a blend of seafood meat and as a binding agent therefor a combination comprising a whey protein concentrate composition having at least 30% protein wherein at least 50% of the protein in the whey protein concentrate composition is whey protein, and either (a) from about 1.25% to about 3% sodium tripolyphosphate or (b) from about 0.4 to about 1.25% sodium tripolyphosphate in combination with a food grade, nonphosphorus-containing alkalizing agent, the pH of said fabricated seafood product being within the range of from about 7.0 to about 7.75.

REFERENCES:
patent: 3607315 (1971-09-01), Partyka
patent: 3852487 (1974-12-01), Van Werven et al.
patent: 3875313 (1975-04-01), Brotsky
patent: 3935323 (1976-01-01), Feminella et al.
patent: 4168322 (1979-09-01), Buckley et al.
patent: 4218490 (1980-08-01), Phillips et al.

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