Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating...
Patent
1989-08-25
1991-12-31
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
426601, 426607, 426611, 426804, 536116, 536120, C07H 1504, A23L 100, A23L 129
Patent
active
050770730
ABSTRACT:
The present invention relates to a fat substitute comprising an ethoxyloted sugar or sugar alcohol sucrose fatty acid ester. Between 1 and about 50 alkoxyl groups are attached by ether linkages to each polyol molecule. Each ethoxylated polyol is esterified with between about 6 and about 8 fatty acid groups, the fatty acids containing between about 2 and about 24 carbon atoms. The invention also relates to a low calorie fat-containing food composition which comprises: (a) non-fat ingredients; and (b) fat ingredients, from about 10% to about 100% by weight of said fat ingredients consisting essentially of the above-described fat substitute.
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Ennis John L.
Kopf Peter W.
Powell John R.
Rudolph Stephen E.
van Buren Martin F.
Czaja Donald E.
Federman Evan
Howell John M.
Sutter Gary M.
The Proctor & Gamble Company
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