Enhancing cheese flavor in foods with a diketo-piperazine

Details Enhancing cheese flavor in foods with a diketo-piperazine Enhancing cheese flavor in foods with a diketo-piperazine

1976-06-28

1977-07-26

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Flavor per se, or containing flavor or flavor improver of...

260268DK, 260268SY, A23L 1226

Patent

active

040384292

ABSTRACT:
A cheese flavor is improved or enhanced by the addition to food-products of a diketo-piperazine, defined as cyclo-(asparagyl-phenylalanyl); the typical "mouth-feel" character is thus developed.
A new process for the preparation of the said ingredient is also disclosed.

REFERENCES:
patent: 3773525 (1973-11-01), Pittet et al.
patent: 3924014 (1975-12-01), Ney et al.
patent: 3978242 (1976-08-01), Freytag

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