Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1973-12-17
1976-06-08
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
426537, A23L 1234
Patent
active
039623211
ABSTRACT:
Enhancement of the coffee flavor of foodstuffs is achieved by the addition of a small but effective amount of a mixture of a) 2-nonenal, and/or 2-nonenol and particular derivatives thereof; and b) a compound represented by ##SPC1##
Where X is oxygen or sulfur, R is lower alkyl, and R.sub.1, R.sub.2, and R.sub.3 is hydrogen or alkyl provided at least one of R.sub.1, R.sub.2, and R.sub.3 is alkyl of two to twelve carbons.
REFERENCES:
patent: 3655397 (1972-04-01), Parliment et al.
patent: 3702253 (1972-11-01), Winter et al.
Clinton William P.
Epstein Martin F.
Parliment Thomas H.
Scarpellino Richard
Soukup Robert J.
Donovan Daniel J.
General Foods Corporation
Golian Joseph M.
Savoie Thomas R.
Struzzi Bruno P.
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