Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Organophosphatide
Patent
1989-10-30
1992-01-07
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Organophosphatide
426425, 426429, 426603, 426604, 426609, 426611, 426654, A23D 700, A23J 700
Patent
active
050790285
ABSTRACT:
A surface-active composition is provided which comprises phosphatidylcholine and phosphatidylethanolamine, wherein at least 3 wt. % of the phosphatide is lysophosphatidylethanolamine and wherein the hydrolysis ratio of the degree of hydrolysis of phosphatidylethanolamine and the degree of hydrolysis of phosphatidylcholine is higher than 1.7. The composition is particularly suitable for use as emulsifying agent in edible fat-containing products, especially as anti-spattering agent in, for example, margarine. The surface-active composition can be suitably prepared by fractionating vegetable lecithin with, for example, a lower alcohol, partially hydrolyzing the insoluble fraction and recombining the partially hydrolyzed insoluble fraction with the alcohol-soluble fraction.
REFERENCES:
patent: 3505074 (1970-04-01), Pardun
patent: 3652397 (1972-03-01), Pardun
Derwent Abstract for FR 2,106,372 Jun. 1974.
Castenmiller Wilhelmus A.
De Fexter Jan A.
Todt Klaus H.
Wieske Theophil
Czaja Donald E.
Federman Evan
Mitelman Rimma
Van den Bergh Foods Co. Division of Conopco, Inc.
LandOfFree
Emulsifying compositions containing a mixture of hydrolyzed and does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Emulsifying compositions containing a mixture of hydrolyzed and , we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Emulsifying compositions containing a mixture of hydrolyzed and will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-820814