Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Stabilizing or preserving agent or emulsifier other than...
Reexamination Certificate
2007-01-30
2007-01-30
Tran, Lien (Department: 1761)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Stabilizing or preserving agent or emulsifier other than...
C426S602000, C426S653000
Reexamination Certificate
active
09965113
ABSTRACT:
Described is an improved emulsifier system containing polyglycerol ester, monoglyceride and lecithin suitable for use in making dehydrated starch ingredients. Also disclosed are a process for making the dehydrated ingredients using the improved emulsifier systems, doughs made using the dehydrated ingredients and the process for making those doughs, and food products containing the dehydrated ingredients.
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Gruber David Cammiade
Lin Peter Yau Tak
Martinez-Serna Villagran Maria Dolores
Seiden Paul
Chuey Steven Robert
Roof Carl J.
The Procter and Gamble Company
Tran Lien
LandOfFree
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