Peter Yau Tak Lin

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Creamer compositions and methods of making and using the same

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
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Emulsifier systems for use in making dehydrated starch...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Stabilizing or preserving agent or emulsifier other than...
Reexamination Certificate

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Method for reducing acrylamide in foods comprising reducing...

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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Method for reducing acrylamide in foods, foods having...

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
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Method for reduction of acrylamide in cocoa products, cocoa...

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom
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Profile ID: LFUS-PAI-P-2215974

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