Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Stabilizing or preserving agent or emulsifier other than...
Patent
1985-04-12
1987-07-14
Yoncoskie, Robert
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Stabilizing or preserving agent or emulsifier other than...
426549, 426103, 426 94, A23L 1035, B01F 1700
Patent
active
046801847
ABSTRACT:
The present invention is an emulsifier system for cookies comprising:
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Hutchinson, P. E. et al., "Effect of Emulsifiers on the Texture of Cookies", Journal of Food Science, 42(2), pp. 399-401, 1977.
Carden et al., Baker's Digest, "Margarine for Baking", 58-60, Apr. l970.
Rusch, D. T., "Emulsifiers: Use in Cereal and Bakery Foods", Cereal Foods World , 26(3), pp. 110-113, 115, (1975).
Mishkin Martin A.
Seiden Paul
Dabek Rose Ann
Filcik Julius P.
The Procter & Gamble & Company
Witte Richard C.
Yoncoskie Robert
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