Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Reexamination Certificate
2006-12-11
2010-12-28
Paden, Carolyn A (Department: 1781)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
C426S601000
Reexamination Certificate
active
07858139
ABSTRACT:
The present invention relates to a process for preparing a stable emulsion/dispersion of an oil and an aqueous phase, wherein a β-glucans rich substrate, derived from oat or barley grain, is the active emulsifying component.
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Kvist Sten
Lawther John Mark
Biovelop AB
Gauthier & Connors LLP
Paden Carolyn A
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