Electrically separating a food paste

Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Involving dielectric heating or passage of electric current...

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Details

204180R, 426480, 426481, 426584, 426590, 426593, 426598, 426599, 426653, A23L 332

Patent

active

042084407

ABSTRACT:
A beverage base and other products are made from cocoa powder, soy flour, dried whey, corn flour, pea powder, or pea flour by blending the powder or flour with a quantity of water to make a paste that is retained between a pair of metal screens (preferably stainless steel screens) or plates which serve as electrodes. The paste is subjected to a difference of electrical potentional until separated into three fractions having different pH's.

REFERENCES:
patent: 2348837 (1944-05-01), Nyrof
patent: 2614045 (1952-10-01), Learmonth
patent: 3119693 (1964-01-01), Colten et al.
patent: 3687682 (1972-08-01), Scheder

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