Edible material containing m-aminobenzoic acid or salt

Details Edible material containing m-aminobenzoic acid or salt Edible material containing m-aminobenzoic acid or salt

1984-11-21

1986-09-23

Golian, Joseph

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Noncarbohydrate sweetener or composition containing same

426658, 514777, 514788, 424 49, A23L 1236

Patent

active

046135120

ABSTRACT:
Edible material comprising a sweetener and a sweetness modifying agent, namely m-aminobenzoic acid, and processes for modifying the sweetness perception and reducing the sweetness content of an edible material having a pH of 2 to 5.5 are disclosed.

REFERENCES:
patent: 3876816 (1975-04-01), Zaffaroni
Moncrieff, The Chemical Senses, 1944, Leonard-Hill: London, p. 253.
Jacobs, The Chemistry & Technology of Food & Food Products, vol. I, 1951, Interscience Publishers: New York, p. 32.
Belitz et al., "Sweet & Bitter Compounds: Structure & Taste Relationship", Food Taste Chemistry, ACS Series 115, ACS: Wash., D.C., pp. 93-131 (1979).

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