Edible dispersion

Details Edible dispersion Edible dispersion

1987-11-20

1990-07-24

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426602, 426603, 426804, A23D 300

Patent

active

049434454

ABSTRACT:
The invention pertains to an edible dispersion and a process for making same, comprising an aqueous and a fat phase, the aqueous phase being gel-forming and comprising carrageenan and a cation of a type and in a concentration effective to cause the aqueous phase to have a transition midpoint temperature of below 50.degree. C. Dispersion according to the invention can be advantageously applied in water-in-oil spreads, mayonnaise, salad dressings, etc.

REFERENCES:
patent: 2864706 (1958-12-01), Stoloff
patent: 3956173 (1976-05-01), Towle
patent: 3962482 (1976-06-01), Comer et al.
patent: 4276320 (1981-06-01), Moirano
patent: 4307124 (1981-12-01), Moirano
"J. Mol. Biol."(1980) 138, 349-362.
"Faraday Discuss. Chem. Soc." (1974), 57, 230-237.

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