Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1995-06-06
1996-06-18
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426652, 426657, A23L 10562, A23L 1313
Patent
active
055275575
ABSTRACT:
A grillable/broilable food product is disclosed. The product is based upon meat, fish or other seafood, poultry or vegetables, and is coated with an edible artificial skin forming composition which reduces sticking or charring of the food product to or on a hot surface. The composition utilizes a blend of an alkyl cellulose ether and a protein, e.g. a plasma protein, and optionally a gum or browning agent, and a flavorant.
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Edible Films and Coatings: A Review, J. J. Kester, et al., Food Technology, Dec. 1966, pp. 47-59.
Rebstock Donald A.
Thota Hamsa A. P.
Corbin Arthur L.
Rich - SeaPak Corporation
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