Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Reexamination Certificate
2007-06-12
2007-06-12
Wong, Leslie (Department: 1761)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
C426S520000, C426S524000, C426S580000, C426S601000, C426S660000
Reexamination Certificate
active
10198883
ABSTRACT:
A dulce-flavored fat-based confection possessing a smooth and creamy mouthfeel and a thermally generated flavor and suitable for use in candy-shelling is provided. A method of making such a dulce-flavored fat-based confection is also disclosed.
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Bellody Bill J.
Chaney Caroline E.
Didzbalis John
Dombroski Amy M.
Woelfel Keith A.
Fitzpatrick ,Cella, Harper & Scinto
Mars Incorporated
Wong Leslie
LandOfFree
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