Food or edible material: processes – compositions – and products – Processes – Heat treatment of food material by contact with glyceridic...
Patent
1995-04-07
1996-12-31
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Processes
Heat treatment of food material by contact with glyceridic...
426441, 426509, 426510, 426637, 426808, A23L 1217
Patent
active
055892132
ABSTRACT:
A dual-stage process for preparing potato chips having a centralized first stage continuous process for preparing potato slices for indefinite storage and a second stage continuous process for preparing potato chips for consumer use.
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Kulkami et al., "Crisp Quality of Two Potato Varieties: Effects of Dehydration and Rehydration", Journal of Scientific Food Agriculture, 1994, vol. 64, pp. 205-210.
Desai Pravin M.
Pfeiffer Michael L.
Pohlmeier Mary M.
Raymond Jennifer B.
Corbin Arthur L.
Recot Inc.
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