Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Reexamination Certificate
2006-10-20
2011-12-13
Tran, Lien (Department: 1789)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
C426S496000, C426S506000, C426S507000, C426S551000, C426S573000
Reexamination Certificate
active
08075938
ABSTRACT:
The present invention discloses dry psyllium husk incorporated dough products and method of preparation thereof. Up to 14% unpowdered psyllium husk-300 mesh sized psyllium husk powder (having 95% to 99.99% purity) of total amount flour is used for the preparation of dough products. Also 4.5 gm±20% water per 1 gm of psyllium is the right quantity of additional water to bind the dough having psyllium. The psyllium husk can be either whole, fragmented, slitted, normal, bleached, snow white or processed source of psyllium husk powder.
REFERENCES:
patent: 5384136 (1995-01-01), Lai et al.
Patel Hiten Ishwarbhai
Patel Kaushik Keshavlal
Patel Shruti Hiten
Braxton Bobby W.
Carstens & Cahoon LLP
Patel Hiten Ishwarbhai
Patel Shruti Hiten
Tran Lien
LandOfFree
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