Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Patent
1978-12-19
1980-12-30
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Dry flake, dry granular, or dry particulate material
426103, 426613, 426658, 426471, A23C 1102
Patent
active
042423643
ABSTRACT:
A dried, non-dairy food composition such as a powdered coffee whitener is provided which contains liquid fat (at room temperature) encapsulated or enrobed by a specialized, carbohydrate-containing matrix. In preferred forms, polyunsaturated liquid fat can be used for dietary purposes, and the matrix can be protein-free if desired so that the composition is hypoallergenic. The encapsulating matrix is especially formulated to render the composition stable in both hot and cold aqueous emulsions to thereby prevent undue separation and coalescence of the fat or other undesirable properties. In preferred practice the matrix normally contains a carbohydrate such as corn syrup solids, an emulsifier system having at least two anionic emulsifiers, and other optional ingredients added for organoleptic or nutritional reasons. The composition is formulated by heating and mixing the fat with the matrix-forming ingredients, subdividing the fat into particles of no more than about three microns in diameter by homogenization, and spray drying the resultant blend to give the final dried composition.
REFERENCES:
patent: 2694643 (1954-11-01), Robinson et al.
patent: 3499962 (1970-03-01), Wurzburg et al.
patent: 3652297 (1972-03-01), Peterson et al.
patent: 3764346 (1973-10-01), Noznick et al.
patent: 3924018 (1975-12-01), Sims et al.
patent: 4045589 (1977-08-01), Petrowski et al.
Bourne Richard G.
Buddemeyer Bruce D.
Neville William A.
Taylor James S.
R.G.B. Laboratories Inc.
Yoncoskie Robert A.
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