Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1996-08-28
1998-12-29
Nessler, Cynthia L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426567, 426569, 426591, 426599, A23L 2121
Patent
active
058537856
ABSTRACT:
A dry mix for preparing a slush beverage. When the dry mix is dissolved in water at a 15% solids level, the liquid has an onset melting point greater than -6.5.degree. C. and a viscosity of less than 10 mPas at 14.7.degree. C. The mix contains at least 2% of water-soluble, low-viscosity hydrocolloid and preferably contains insoluble particles to function as an ice crystal nucleating agent.
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The Merck Index, Tenth Edition (1983), "Quillaja", p. 1161 (Merck & Co., Inc. Rahway, N.J.).
Modesta Eileen M.
Nayyar Dalip K.
Saleeb Fouad Z.
Schulok Walter W.
Kraft Foods Inc.
Marcoux Thomas A.
Nessler Cynthia L.
Savoie Thomas R.
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