Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Reexamination Certificate
2004-07-30
2008-10-28
Tran, Lien (Department: 1794)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
C426S094000, C426S302000, C426S305000, C426S496000
Reexamination Certificate
active
07442396
ABSTRACT:
Described are dough products that contain a hydrogel coating, wherein the hydrogel coating contains a hydrophilic colloid, oil, plasticizer, and water, and functions as a moisture barrier.
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Casper Jeffrey L.
Erickson Braden
Oppenheimer Alan A.
General Mills Marketing, Inc.
Hornilla Arlene
Schulte Dan
Tran Lien
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