Double-encapsulated compositions containing volatile and/or labi

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material

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Details

426103, 426650, 426651, A23L 1221

Patent

active

050874616

ABSTRACT:
A spray-dried composition comprising a volatile and/or labile component in a carrier, is further encapsulated in an extruded glassy matrix comprising:

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Levine, H. and Slade, L., 1986, "A Polymer Physico-Chemical Approach to the Study of Commercial Starch Hydrolysis Products (SHPs)", Carbohydrate Polymers, (6), pp. 213-244.
Marcus Karel and Robert Langer, 1988, "Controlled Release of Food Additives," Appendix II, Flavor Encapsulation, pp. 177-191.
Risch, "Encapsulation of Flavor by Extrusion", Chap. 11, Flavor Encapsulation, (1988), pp. 103-109.
Marcus Karel, "Critical Review of Microencapsulation of Food Additives," Aug. 3, 1988.

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