Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
Inventor
active
Bakeable, lubricious, sweet, creamy, low-moisture filler...
Calcium-enriched baked good production and method of making
Crispy wheat-based snacks having surface bubbles
Double-encapsulated compositions containing volatile and/or labi
Enzyme treated low moisture content comestible products
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Profile ID: LFUS-PAI-P-120168