Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Reexamination Certificate
2007-04-10
2007-04-10
Paden, Carolyn (Department: 1761)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
C426S417000, C426S593000, C426S285000, C554S009000
Reexamination Certificate
active
10271313
ABSTRACT:
An improved method for increasing the dispersibility of cocoa powder which has been treated with liquid solvent extraction procedures to reduce fat content. A dispersing agent such as lecithin is added to wet cocoa mass comprising remaining cocoa butter and remaining solvent from the liquid extraction. The residual solvent improves the uniformity of mixing between the cocoa mass and the dispersing agent.
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Jirjis Bassam F.
Nijhuis Theo
Purtle Ian C.
Cargill Incorporated
Carter Charles G.
Foley & Lardner LLP
Levine Edward L.
Paden Carolyn
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