Dipeptide sweetener compositions

Details Dipeptide sweetener compositions Dipeptide sweetener compositions

1978-10-30

1981-03-03

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Noncarbohydrate sweetener or composition containing same

426658, 426804, A23L 1236

Patent

active

042541549

ABSTRACT:
The artificial sweetener known as dipeptide sweetener, which is actually aspartyl phenylalanine methyl ester is mixed in specific proportions with a sugar such as dextrose, lactose, sucrose, etc. or a sugar alcohol such as xylitol, mannitol, etc. with a glycyrrhizin and with cream of tartar to provide a composition approaching the natural sweetness of ordinary sugar while using a minimum of the dipeptide sweetener.

REFERENCES:
patent: 3625711 (1971-12-01), Eisenstadt
patent: 3647483 (1972-03-01), Eisenstadt
patent: 3875311 (1975-04-01), Eisenstadt
patent: 3875312 (1975-04-01), Eisenstadt
patent: 3956507 (1976-05-01), Shoaf et al.
patent: 4085232 (1978-04-01), Eisenstadt

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