Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing
Patent
1979-02-22
1980-11-25
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Protein, amino acid, or yeast containing
2601125R, A23J 300
Patent
active
042359422
ABSTRACT:
Polyamino acids having a degree of polymerization of from 3 to about 60 have been found to be water-insoluble yet digestible in the presence of certain common proteolytic enzymes. Unlike the higher molecular weight polyamino acids, the polyamino acid products of this invention are useful for nutritional fortification of food materials.
REFERENCES:
patent: 3959519 (1976-05-01), Johnson
patent: 4024286 (1977-05-01), Cornelius
patent: 4056658 (1977-11-01), Bertram et al.
Becker, R. R. et al., J. Biol. Chem. 204, pp. 737-743, (1953).
Heller Michael J.
Ridgway John A.
Croft Gregory E.
Magidson William H.
McClain William T.
Standard Oil Company (Indiana)
Yoncoskie Robert A.
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