Dent corn starch enrobing slurry

Details Dent corn starch enrobing slurry Dent corn starch enrobing slurry

2000-04-26

2000-12-12

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient is starch based batter, dough product, etc.

426550, 426653, 426661, A21D 1004, A23L 10522

Patent

active

061595217

ABSTRACT:
An aqueous starch enrobing slurry, for coating the outer surface of a potato product, having an as is solids content which is characterized by at least 30% by weight of a first crosslinked starch, at least 2% by weight of a crosslinked dent corn starch having a crosslinking level of at least 500 ppm and from 5% to 20% by weight dextrin, and wherein the crosslinked dent corn starch is preferably acetylated.

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