Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Patent
1991-08-07
1996-02-20
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Dry flake, dry granular, or dry particulate material
426102, 426637, A23B 703, A23L 12165
Patent
active
054927048
ABSTRACT:
A process for dehydrating food products particularly suited to the dehydration of potatoes for use in the preparation of hashbrown potatoes, and the product of said process. In accordance with the process of the invention, a food product is prepared into separate pieces for drying. The separate pieces are then coated with a dry mixture which includes a separation particulate which maintains separation between adjacent pieces such that the pieces may be more efficiently and effectively hot air dried. The dry mixture may also include ingredients which react with moisture on the food product surface to form the adhesive surface for adhering the dry mixture to the food product. For the preparation of hashbrown potatoes, the dry mixture may include spices, browning ingredients, and patty-binding ingredients. For the preparation of casserole potato dishes, the dry mixture may include spices, dehydrated vegetables and cheeses, and a thickening agent.
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patent: 3635729 (1972-01-01), Englar et al.
patent: 4272553 (1981-06-01), Bengtsson et al.
patent: 4931296 (1990-06-01), Shanbhag et al.
patent: 4961940 (1990-10-01), Hansson
Stubbs Clifford A.
Willard Miles J.
Corbin Arthur L.
Willard Miles J.
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