Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1978-07-17
1985-09-10
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426578, 426637, 426441, 426456, A23L 1216
Patent
active
RE0319830
ABSTRACT:
A dehydrated potato product yielding rapidly upon reconstitution pieces resembling pieces of fresh potato suitable for frying, as for instance hash brown potatoes, formed by preparing an aqueous dough of about 23 percent solids, not less than about 80 percent of which are undamaged potato cells and the balance of which includes conventional additives and not less than about 6 percent extracellular starch in a form to provide sufficient soluble edible adhesive, forming pieces of the desired size, and drying the pieces to a moisture content of about 71/2 percent.
REFERENCES:
patent: 2469995 (1949-05-01), Schaul
patent: 2863770 (1958-12-01), Spieser
patent: 3085020 (1963-04-01), Backinger et al.
patent: 3136643 (1964-06-01), Reeves et al.
patent: 3297450 (1967-01-01), Loska
patent: 3396036 (1968-08-01), Liepa
Beck Roderick G.
Parks Lyle H.
Pulley Arden O.
Shatila Mounir A.
Basic American Foods
Yoncoskie Robert A.
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