Dehydrated potato flakes

Details Dehydrated potato flakes Dehydrated potato flakes

2006-06-13

2006-06-13

Corbin, Arthur L. (Department: 1761)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

Reexamination Certificate

active

07060317

ABSTRACT:
Dehydrated potato flakes prepared from potato slices, slivers and/or nubbins suitable for use in dough compositions used to make fabricated products. The dehydrated flakes are prepared such that the physical properties in the flake are controlled during processing. The resulting flakes can be used to prepare a more cohesive, non-adhesive, machineable dough.

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