Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Reexamination Certificate
2006-04-11
2006-04-11
Corbin, Arthur L. (Department: 1761)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
C426S464000, C426S516000, C426S519000
Reexamination Certificate
active
07026006
ABSTRACT:
Dehydrated potato pellets are made by preparing an aqueous mixture of dried potato pieces, an emulsifier, and oil, and, optionally, a freshly cooked potato, homogenizing the mixture to produce a pumpable, flowable aqueous dispersion, mixing the dispersion with more dried potato pieces and, optionally, freshly cooked potatoes, forming the mixture into pellets, and drying them.
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Alvarez, M.D., et al., “Rheological properties of mashed potatoes made from dehydrated flakes: effect of ingredients and freezing,”Eur. Food Res. Technol.209(5):335-342 (1999).
Elliott Steven D.
Killian Kimberly A.
McArthur William H.
Basic American, Inc.
Brezner, Esq. David J.
Corbin Arthur L.
Dorsey & Whitney LLP
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