Cryoprotected surimi product

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...

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Details

426644, 426646, A23L 1314, A23L 1325

Patent

active

054360242

ABSTRACT:
A surimi product comprising a surimi, and a hydroxypropyl starch hydrolyzate product, a spherical dextrose product, or a mixture thereof as a cryoprotectant, is disclosed. The cryoprotectant is present in a sufficient amount to prevent significant freeze-induced denaturation of proteins during storage of the surimi product, and to thereby maintain protein functionality to allow use of the surimi product in the manufacture of foodstuffs.

REFERENCES:
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patent: 3582399 (1971-06-01), Black
patent: 4572838 (1986-02-01), Lanier et al.
patent: 4992295 (1991-02-01), Ueno et al.
patent: 5028444 (1991-07-01), Yamamoto et al.
patent: 5028445 (1991-07-01), Wu et al.
patent: 5110612 (1992-05-01), Quarles et al.
G. A. McDonald et al., "Carbohydrates as Cryoprotectants for Meats and Surimi," Food Technology, Mar. 1991, pp. 150, 152-154, 156, 158-159.
J. W. Park et al., "Use of Cryoprotectants to Stabilize Functional Properties of Prerigor Salted Beef During Frozen Storage," J. Food Science, 52(3) (1987), pp. 537-542.
J. W. Park et al., "Cryoprotective Effects of Sugar, Polyols, and/or Phosphateson Alaska Pollack Surimi," J. Food Science, 53(1) (1988), pp. 1-3.
J. W. Park et al., "Effects of Cryoprotectants in Minimizing Physiochemical Changes in Bovine Natural Actomysin During Frozen Storage," Journal of Food Biochemistry, 11 (1987), pp. 143-161.
T. C. Lanier, "Functional Properties of Surimi," Food Technology, 40(3) (1986), pp. 107-114 and 124.
J. Mans, "Kyrotaru's Bridge Across the Pacific," Prepared Foods, Nov., 1992, pp. 85.86 and 88.
The Food Industry Newsletter, vol. 21, No. 15 (Sep. 8, 1992).
Seafood Business, vol. 10, No. 7 (Nov./Dec., 1991), pp. 37-41. Cryo-dex.TM. Product Information Bulletin (1993).

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