Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...
Patent
1996-03-13
1997-01-28
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Animal derived material is an ingredient other than extract...
A23L 131
Patent
active
055976069
ABSTRACT:
A method, and product formed thereby, for cooking meat products to produce an aesthetic surface and retain the natural juices wherein a heat shrinkable packaging material having a simulated net retaining surface appearance is formed around the meat product, and the package and meat product are cooked in a hot water bath to heat shrink the packaging material and create a three dimensional net surface design on the cooked meat product. The heat shrinkable material is thereafter removed, the meat product surface retains the netted surface design, and the meat product retains natural meat product juices.
REFERENCES:
patent: 3178910 (1965-04-01), Hammerle
patent: 4606922 (1986-08-01), Schirmer
patent: 4819124 (1989-04-01), Oberle
patent: 4820536 (1989-04-01), Lippincott et al.
patent: 4883677 (1989-11-01), Aiga et al.
patent: 5147671 (1992-09-01), Winkler
Kramer Lee
Mello Frank C.
Miller Dale V.
Williams Jeffrey A.
Williams Roger S.
Corbin Arthur L.
Sara Lee Corporation
Stockton L.L.P. Petree
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