Butchering – Sausage making – Sausage link handling
Reexamination Certificate
2007-03-27
2007-03-27
Price, Thomas (Department: 3643)
Butchering
Sausage making
Sausage link handling
Reexamination Certificate
active
10368518
ABSTRACT:
A food processing system for an elongated strand of food product, such as hot dogs or sausage links, provides aligned orientation of conveyor hooks and identical arrival time spacing between adjacent hooks at a reference loading point at a strand producing machine discharge station.
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Cable Nicholas
Hanson Robert E.
Holl Wendell J.
Johnson Noel R.
Lukens David
Alkar-RapidPak, Inc.
Andrus Sceales Starke & Sawall LLP
Price Thomas
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