4. Food or edible material: processes, compositions, and products
  5. Preserving or modifying color by use of diverse additive
  6. Utilizing gaseous medium

Robert E. Hanson

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Aligned food processing system

Foods and beverages: apparatus – Cooking – With conveyor or movably supported
Reexamination Certificate

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Conveyor chain

Butchering – Sausage making – Sausage link handling
Reexamination Certificate

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Method of curing food products

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Utilizing gaseous medium
Patent

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Surface pasteurization method

Package making – Methods – With contents treating
Reexamination Certificate

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Surface pasteurization method

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
Reexamination Certificate

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Profile ID: LFUS-PAI-P-1270397

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