Conveyor chain

Butchering – Sausage making – Sausage link handling

Reexamination Certificate

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Reexamination Certificate

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10368518

ABSTRACT:
A food processing system for an elongated strand of food product, such as hot dogs or sausage links, provides aligned orientation of conveyor hooks and identical arrival time spacing between adjacent hooks at a reference loading point at a strand producing machine discharge station.

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