Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1984-01-23
1984-10-23
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
426651, 426660, A23G 300, A23L 1222
Patent
active
044788649
ABSTRACT:
Peppermint oil containing a reduced methofuran content is prepared by reacting the peppermint oil with about 0.5% to about 15% by weight maleic anhydride, based on the weight of peppermint oil to selectively form a menthofuran-maleic anhydride adduct without otherwise affecting the flavoring agent properties of the remaining peppermint oil constituents and recovering the peppermint oil therefrom.
REFERENCES:
patent: 2435744 (1948-02-01), Hartman
patent: 3083105 (1963-03-01), Todd
patent: 4259355 (1981-03-01), Marmo
Arctander, Perfume and Flavor Chemicals II, pub. Arctander, 1969, Montclair, N.J. 91 1838.
Blackwell Bernie
Netherwood Shelley
Piccolo Dominick J.
Hunter Jeanette M.
Nath Gary M.
Scola, Jr. Daniel A.
Warner-Lambert & Company
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