Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1976-03-25
1977-03-01
Bashore, S. Leon
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
426548, 426590, 426477, 426536, 426537, C02D 102
Patent
active
040102858
ABSTRACT:
Aqueous base soft drink concentrate formulations of various strengths consisting of flavoring and coloring, an artificial sweetener selected from the group consisting of saccharin, or sodium saccharin, and up to about 50% of total sweetener in the form of sugar, depending on strength of the concentrate, along with a preservative, and from more than 1 up to about 7 volumes of carbon dioxide per volume of concentrate. The carbonated concentrates are utilized to prepare a palatable carbonated soft drink by mixing one part of concentrate to from 1 to 5 parts of ice water, depending on strength of the concentrate formulation.
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patent: 3416930 (1968-12-01), Irani
patent: 3432305 (1969-03-01), Kuhr et al.
patent: 3489572 (1970-01-01), Kracauer
patent: 3677770 (1972-07-01), Witzel
patent: 3687684 (1972-08-01), Wentworth et al.
Furia; Handbook of Food Additives; 1968 by the Chemical Rubber Co., pp. 523-526, 533, 582.
Monsanto Co., "Non-Nutritive Sweeteners for Low-Calorie Food & Beverages"; 1966; pp. 5, 18, 19.
Federal Register Oct. 21, 1962; Title 21-Chapt. 1-Subchapt. B-Part 121-Subpart B.
Bashore S. Leon
Haugen Orrin M.
Schor Kenneth M.
Van Doren Fred M.
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