Compositions of oxo-terpene derivatives and process for...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...

Reexamination Certificate

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C426S536000, C426S650000

Reexamination Certificate

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07927643

ABSTRACT:
Described is to a process for augmenting, enhancing, modifying, or imparting a berry or citrus aroma or taste to a foodstuff or a beverage comprising the step of adding to a foodstuff or a beverage an aroma or taste augmenting, enhancing, modifying, or imparting quantity of at least an oxo-terpene carbinol, a carbinyl C1-C6alkanoate, or a C4-C6alkenoate.

REFERENCES:
patent: 7097872 (2006-08-01), Dewis et al.
patent: 7534460 (2009-05-01), Dewis et al.

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