Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Reexamination Certificate
2011-04-12
2011-04-12
Wong, Leslie (Department: 1789)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
C426S536000, C426S590000, C426S599000, C426S650000
Reexamination Certificate
active
07923049
ABSTRACT:
Described is to a process for augmenting, enhancing, modifying, or imparting a berry or citrus aroma or taste to a foodstuff or a beverage comprising the step of adding to a foodstuff or a beverage an aroma or taste augmenting, enhancing, modifying, or imparting quantity of at least an oxo-terpene carbinol, a carbinyl C1-C6alkanoate, or a C4-C6alkenoate.
REFERENCES:
patent: 7097872 (2006-08-01), Dewis et al.
Agyemang David O.
Conklin Garry
Dewis Mark Lawrence
Huber Michelle E.
International Flavors & Fragrances Inc.
Leightner Joseph F.
Quirk Elizabeth M.
Tseng XuFan
Wong Leslie
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