Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1996-10-08
1999-07-13
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426575, 426578, 426613, A23C 913
Patent
active
059223910
ABSTRACT:
A composition which has a texture like mayonnaise but which has less or no edible oil is prepared with water and vinegar and less than 20% oil and by weight, yoghurt in an amount of from about 5% to 50% and carrageenan in an amount of from 0.03% to 1%. The composition also may include a starch, particularly, a hydroxypropyl or acetylated starch, and further, particularly when starch is present, the composition also may include a non-gelling hydrocolloid such as xanthan.
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Rombauer et al 1964 Joy of Cooking Times Mirror The New American Library New York p. 351.
Nidetch 1984 Weight Watchers New American Library New York p.
Boxer 1974 Natures's Harvest Henry Regnery Co., Chicago p. 145.
Nestec S.A.
Paden Carolyn
LandOfFree
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