Composition and method for producing a salty taste

Details Composition and method for producing a salty taste Composition and method for producing a salty taste

1996-02-01

1999-04-27

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Nutritional or dietetic supplement, including table salt

426656, 426804, A23L 1237

Patent

active

058979085

ABSTRACT:
A physical mixture which consists essentially of compositions of lysine monohydrochloride and potassium chloride alone or admixed with small amounts of succinic acid, in particular weight ratios, and which has a salty taste comparable to table salt (sodium chloride). The mixture masks the bitter aftertaste of the potassium chloride and can provide dietary lysine which is an essential amino acid.

REFERENCES:
patent: 1874055 (1932-08-01), Liebrecht
patent: 2824008 (1958-02-01), Perri et al.
patent: 2829056 (1958-04-01), Kemmerer
patent: 3015567 (1962-01-01), Hause et al.
patent: 3993795 (1976-11-01), Mauron et al.
patent: 5145707 (1992-09-01), Lee
patent: 5173323 (1992-12-01), Omari
patent: 5176934 (1993-01-01), Lee
patent: 5229161 (1993-07-01), Turk

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