Commercially processed orange juice products having a more hand-

Details Commercially processed orange juice products having a more hand- Commercially processed orange juice products having a more hand-

1987-05-18

1990-07-03

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426616, A23L 202

Patent

active

049389858

ABSTRACT:
Commercially processed orange juice products, including frozen orange juice concentrates, which are closer to hand-squeezed orange juice in character are disclosed. At single-strength, these products have a viscosity of about 7 centipoise or less (at 8.degree. C.) and a titratable oil content of about 0.015% or less. These products are further characterized by an orange aroma and flavor component which has a higher ratio of certain desirable "fresh" and "orangey" compounds, relative to certain less desirable orange compounds, when compared to current commercial orange juice products prepared from orange juice concentrate.

REFERENCES:
patent: 3072490 (1963-01-01), Sargeant
patent: 3366497 (1968-01-01), Sargeant
patent: 3428463 (1969-02-01), Sargeant
patent: 3917867 (1975-11-01), Atkins
patent: 4374865 (1983-02-01), Strobel
patent: 4463025 (1984-07-01), Strobel
patent: 4569853 (1986-02-01), Strobel
patent: 4693905 (1987-09-01), Japikse et al.

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