Cold water soluble gelatin and process

Details Cold water soluble gelatin and process Cold water soluble gelatin and process

1982-02-22

1983-10-11

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426457, 426468, 426471, A23L 104, A23J 110, A23J 300

Patent

active

044092555

ABSTRACT:
An improved cold water soluble gelatin and a process for preparing it. An aqueous solution comprising gelatin and a mixture of corn syrup solids and maltodextrin is dried. The total weight of the corn syrup solids and maltodextrin in the solution will be from 3 to 7 times the weight of gelatin, and the ratio of corn syrup solids to maltodextrin will be within the range of from 1:9 to 9:1. The resulting product is rapidly soluble in cold water, preferably dissolving in water at 55.degree. F. in less than one minute of spoon stirring.

REFERENCES:
patent: 2948622 (1960-08-01), Cahn
patent: 3927221 (1975-12-01), Kalafatas et al.

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