Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1989-05-08
1990-12-11
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426 45, 426271, 426432, 426595, A23F 500, A23F 516
Patent
active
049769839
ABSTRACT:
The invention relates to a coffee product which will evoke a decreased gastric acid response upon ingestion. The coffee product has been processed in such a manner that a majority of the malic acid has been removed from the coffee and, importantly, a majority of the chlorogenic acid has been retained.
REFERENCES:
patent: 4160042 (1979-07-01), Farr et al.
patent: 4204004 (1980-05-01), Farr et al.
patent: 4278696 (1981-07-01), Magnolato
patent: 4303686 (1981-12-01), Stobz et al.
patent: 4317841 (1982-03-01), Brambilla et al.
patent: 4331696 (1982-05-01), Bruce, III
Websters Ninth New Collegeate Dictionary, 1984, p. 718.
Cha Alice S.
Hirsh Kenneth R.
Schanbacher Larry M.
Czaja Donald E.
Federman Evan
Grim Linn I.
Kraft General Foods Inc.
Marcoux Thomas A.
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