Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1980-02-01
1981-07-21
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426591, 426661, 426592, 426599, A23L 1195, A23L 200, A23L 202
Patent
active
042799406
ABSTRACT:
Cow cockle starch is used to cloud fluids. It may be added directly to the fluid or, in the case of food and beverage products, to dry powder mixes, flavor concentrates, and/or syrups. When the product contains a non-essential oil flavorant, the starch provides the entire cloud. When the product contains an essential oil flavorant, the starch enhances the cloud.
REFERENCES:
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patent: 3652291 (1972-03-01), Bedoukian
patent: 3658552 (1972-04-01), Carlson et al.
patent: 3959510 (1976-05-01), Felton et al.
patent: 4084012 (1978-04-01), Krumel et al.
patent: 4093750 (1978-06-01), Babayan
patent: 4187326 (1980-02-01), Serafino et al.
Goering, K. J. & Brelsford, D. L., "New Starches", Cereal Chemistry, vol. 43, Jan.-Nov. 1966, pp. 127-136.
Woodroof, J. G. & Phillips, G. F., Beverages: Carbonated and Non-carbonated, AVI Publishing Co., 1974, pp. 146-152.
O'Dell, J., "Starches for Encapsulation", Food Processing Industry, vol. 41, #493, 1972, pp. 36 and 45.
Oppenheimer, A., Clarifying the Clouding Agent Picture, Jun. 1974, pp. 60, 62 and 64.
Oppenheimer, A., "Clouding Agents for the Food Industry", Food Products Development, vol. 5, #3, 1971, pp. 90-94.
Melillo, D., Physical Factors Governing the Stabilization of Cloudy Beverages.
Lenchin Julianne M.
Wurzburg Otto B.
Curtin Elizabeth J.
Golian Joseph M.
Kelley Margaret B.
National Starch and Chemical Corporation
Szala Edwin M.
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