4. Chemistry: molecular biology and microbiology
  5. Micro-organism, tissue cell culture or enzyme using process...
  6. Preparing oxygen-containing organic compound

Yoshitaka Ebihara

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Chocolate and chocolate-utilizing food

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent

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Chocolate for use in producing rolled chocolate

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing
Patent

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Hard butter composition

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent

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Method for dry fractionation of fatty material

Liquid purification or separation – Processes – Separating
Patent

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Oil-and-fat feedstock for production of cream and low-oil...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Reexamination Certificate

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Profile ID: LFUS-PAI-P-50226

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