Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Soup – sauce – gravy or base
Reexamination Certificate
2007-08-14
2007-08-14
Pratt, Helen (Department: 1761)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Soup, sauce, gravy or base
C426S661000
Reexamination Certificate
active
10393391
ABSTRACT:
Preparation of dehydrated chicken soup mix involves pressure cooking of chicken meat along with ginger, garlic and onion, separation of liquid extract from cooked meat, separation of meat from the bone, blending of cooked meat and extract with starch and spices into a mix, addition of liquid extract to the mix to make it a slurry, drying of slurry into powder form, and mixing of this powder with milk powder, salt, monosodium glutamate (MSG), ascorbic acid, pepper powder and sugar and packed. The product is sensorily highly acceptable and is microbiologically safe.
REFERENCES:
patent: 3987207 (1976-10-01), Spaeti et al.
patent: 5232732 (1993-08-01), Harris et al.
patent: 2007489 (1979-05-01), None
patent: 2002045154 (2002-02-01), None
Puttarajappa Puttaswamiah
Rao Dittakavi Narasimha
Sachindra Nakkarike Manja Bhatta
Sakhare Patiram Zituzi
Council of Scientific and Industrial Research
Dinesh Agarwal, P.C.
Pratt Helen
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