Cherry-containing meat product and method of making the same

Details Cherry-containing meat product and method of making the same Cherry-containing meat product and method of making the same

1996-03-29

1997-09-23

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Animal derived material is an ingredient other than extract...

A23L 1317

Patent

active

056702000

ABSTRACT:
A meat product containing one or more forms of uncooked cherries is shown. The meat product can be a comminuted meat mixture in which ground or chopped cherries are included in the mixture. Alternatively, cherry juice, or a slurry of cherry juice and cherry tissue, could be mixed with the meat to create a comminuted meat mixture according to the invention. In another aspect, uncooked cherry products could be used in preparing a meat product for curing. The meat products produced according to the invention have the benefits of enhanced lipid oxidation resistance, enhanced flavor, better natural color retention, and a reduction of undesirable elements, such as fat or sodium.

REFERENCES:
patent: 3050400 (1962-08-01), Poarch et al.
patent: 3520701 (1970-07-01), Rendek et al.
patent: 3652296 (1972-03-01), Wilkerson, Jr. et al.
patent: 4504515 (1985-03-01), Hohenester et al.
patent: 4752495 (1988-06-01), Smith
patent: 4806373 (1989-02-01), Stumpf et al.
"Luau Links among new product ideas offered for today's consumer," Food Engineering, Oct. 1986, p. 31.
"Development of Low-Fat Beef Patties With Added Dietary Fibers," Webb Technical Group, Inc., Nov. 20, 1990.

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