Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1975-03-26
1976-08-31
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
426534, 426538, A23C 1226
Patent
active
039782425
ABSTRACT:
An Italico-cheese flavor is given to a foodstuff by the addition of a flavor composition comprising 2-phenyl ethanol and methyl-1-butanols. Addition of the flavor composition is particularly useful when the foodstuff is young Cheddar cheese.
REFERENCES:
patent: 3520699 (1970-08-01), Henning
Fenaroli's Handbook of Flavor Ingredients, 1971, Edited by Furia et al., Chemical Rubber Co., Cleveland, pp. 741-742.
Day et al., Gas Chromotographic & Mass Spectral Identification & Natural Components of the Aroma Fraction of Blue Cheese, J. Agr. Food Chem., 13, 1965, (Jan.-Feb.), pp. 2-4.
Freytag Wolfram Gustav
Ney Karl Heinz
Wirotama I. Poetoe Gde
Golian Joseph M.
Lever Brothers Company
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