Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Reexamination Certificate
2003-11-17
2010-10-05
Wong, Leslie (Department: 1781)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
C426S580000, C426S656000, C426S661000
Reexamination Certificate
active
07807207
ABSTRACT:
The present invention relates to cheese compositions and methods of making cheese compositions, including methods of formulating cheese compositions. Cheese compositions of the present invention include casein protein, non-casein protein, and non-pregelatinized, modified starch. Methods of making cheese compositions according to the present invention relate to making cheese compositions that include casein protein, non-casein protein, and non-pregelatinized, modified starch. Methods of formulating cheese compositions of the present invention include reducing an amount casein protein by replacing it with an amount of non-pregelatinized, modified starch and an amount of non-casein protein.
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Huang Victor T.
Panda Fern A.
Smith Erika B.
General Mills Marketing, Inc.
Haun Paul J.
Hornilla Arlene L.
Parins Paul J.
Wong Leslie
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