Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Reaction flavor per se – or containing reaction flavor...
Patent
1983-11-22
1986-02-18
Yoncoskie, Robert
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Reaction flavor per se, or containing reaction flavor...
426574, 426589, 426590, 426650, A23L 1231
Patent
active
045713421
ABSTRACT:
A flavoring composition with charred meaty notes is prepared by subjecting a film of fat or oil to temperatures within the range of 150.degree. C. to 475.degree. C. in the presence of oxygen for an effective period of time, followed by collecting the fat or oil.
REFERENCES:
patent: 3348954 (1967-10-01), Green
patent: 3394017 (1968-07-01), Giacino et al.
patent: 3532514 (1970-10-01), May
patent: 3846568 (1974-05-01), Liepa et al.
patent: 4094997 (1978-06-01), Aishima et al.
Swern, D., "Bailey's Industrial Oil and Fat Products," John Wiley and Sons, N.Y., 1979, pp. 144-149.
DiCicca Franscesco
Fahmy Farid M.
Triolo Ferdinand
Donovan Daniel J.
General Foods Corporation
Grim Linn I.
Marcoux Thomas A.
Yoncoskie Robert
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