Charcoal broiled flavor composition

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Reaction flavor per se – or containing reaction flavor...

Patent

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Details

426574, 426589, 426590, 426650, A23L 1231

Patent

active

045713421

ABSTRACT:
A flavoring composition with charred meaty notes is prepared by subjecting a film of fat or oil to temperatures within the range of 150.degree. C. to 475.degree. C. in the presence of oxygen for an effective period of time, followed by collecting the fat or oil.

REFERENCES:
patent: 3348954 (1967-10-01), Green
patent: 3394017 (1968-07-01), Giacino et al.
patent: 3532514 (1970-10-01), May
patent: 3846568 (1974-05-01), Liepa et al.
patent: 4094997 (1978-06-01), Aishima et al.
Swern, D., "Bailey's Industrial Oil and Fat Products," John Wiley and Sons, N.Y., 1979, pp. 144-149.

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